Search Results - Meireles, M. Angela A.

Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract by Bargas, Matheus Angelo, Silva, Eric Keven, Meireles, M. Angela A., Vardanega, Renata

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Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract by Machado, Paula Rocha, Vardanega, Renata, Silva, Eric Keven, Nascimento, Carla D. O., Meireles, M. Angela A.

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Processing of inulin-enriched apple juice using high-intensity ultrasound technology by Bezerra, Yasmim de Moura, Silva, Eric Keven, Strieder, Monique M., Pastore, Glaucia M., Meireles, M. Angela A., Arruda, Henrique S.

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