Search Results - Vardanega, Renata

Effects of high-intensity ultrasound processing on the physicochemical properties and microbial inactivation of apple juice enriched with gallic acid by Dias, Arthur, Silva, Eric, Neves, Maria, Vardanega, Renata, Meireles, Maria

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Effect of high-intensity ultrasound specific energy on the bixin and geranylgeraniol recovery from defatted annatto seeds by Freitas, Gabriela de, Silva, Eric, Strieder, Monique, Vardanega, Renata, Petenate, Maria

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Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract by Bargas, Matheus Angelo, Silva, Eric Keven, Meireles, M. Angela A., Vardanega, Renata

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Effect of the degree of polymerization of inulin-type fructans on the kinetic stability of emulsions containing chamomile extract by Machado, Paula Rocha, Vardanega, Renata, Silva, Eric Keven, Nascimento, Carla D. O., Meireles, M. Angela A.

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