Food markets of the early Nineteen Century: from Mercado de Abasto Proveedor of Buenos Aires till Mercati Generali of Torino
Because of the increasing of urban centres, in the second half of the nineteenth century, new buildings are built in order to accommodate selling activities. They are essentially utilitarian architectures, bare of decorations, which show technical and material aspects. In recent decades, however, si...
Saved in:
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | Italian |
| Published: |
Universidade Estadual de Campinas
2013
|
| Subjects: | |
| Online Access: | https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/186 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
