APA (7th ed.) Citation

Bargas, M. A., Silva, E. K., Meireles, M. A. A., & Vardanega, R. (2019). Effects of supercritical carbon dioxide on the physicochemical properties of apple juice enriched with Brazilian ginseng roots extract. Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Bargas, Matheus Angelo, Eric Keven Silva, M. Angela A. Meireles, and Renata Vardanega. Effects of Supercritical Carbon Dioxide on the Physicochemical Properties of Apple Juice Enriched with Brazilian Ginseng Roots Extract. Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Bargas, Matheus Angelo, et al. Effects of Supercritical Carbon Dioxide on the Physicochemical Properties of Apple Juice Enriched with Brazilian Ginseng Roots Extract. Universidade Estadual de Campinas, 2019.