Saturno, R. P., Hubinger, M. D., & Marson, G. V. (2019). Brewer’s spent yeast as wall material for microencapsulation of food compounds. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationSaturno, Rafaela Polessi, Miriam Dupas Hubinger, and Gabriela Vollet Marson. Brewer’s Spent Yeast as Wall Material for Microencapsulation of Food Compounds. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationSaturno, Rafaela Polessi, et al. Brewer’s Spent Yeast as Wall Material for Microencapsulation of Food Compounds. Universidade Estadual de Campinas, 2019.
Warning: These citations may not always be 100% accurate.
