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Brewer’s spent yeast as wall material for microencapsulation of food compounds

The brewer's spent yeast hydrolyzed precipitate was used as wall material for microencapsulation of ascorbic acid by the spray drying technique. The wall material had its centesimal composition determined as well as some physicochemical aspects: surface charge, surface tension and glass transit...

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Bibliographic Details
Main Authors:	Saturno, Rafaela Polessi, Hubinger, Miriam Dupas, Marson, Gabriela Vollet
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Yeast protein hydrolysate Yeast cell wall Microparticle stability.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1175
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