Silva, R. G. B. e., Martinez, J., & Pereira, D. T. V. (2019). Extraction of anthocyanins from Syrah grape (Vitis Vinifera L.) pomace using pressurized liquids assisted by ultrasound. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationSilva, Renata Gonçalves Broco e., Julian Martinez, and Débora Tamires Vitor Pereira. Extraction of Anthocyanins from Syrah Grape (Vitis Vinifera L.) Pomace Using Pressurized Liquids Assisted by Ultrasound. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationSilva, Renata Gonçalves Broco e., et al. Extraction of Anthocyanins from Syrah Grape (Vitis Vinifera L.) Pomace Using Pressurized Liquids Assisted by Ultrasound. Universidade Estadual de Campinas, 2019.