Extraction of anthocyanins from Syrah grape (Vitis Vinifera L.) pomace using pressurized liquids assisted by ultrasound

Pressurized liquid extraction (PLE) is a clean technology able to extract valuable compounds from plant matrices that, when combined with ultrasound, appears as an appropriate technique to reduce the extraction time. In this context, the objective of this work was to obtain extracts with high concen...

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