Extraction of anthocyanins from Syrah grape (Vitis Vinifera L.) pomace using pressurized liquids assisted by ultrasound

Pressurized liquid extraction (PLE) is a clean technology able to extract valuable compounds from plant matrices that, when combined with ultrasound, appears as an appropriate technique to reduce the extraction time. In this context, the objective of this work was to obtain extracts with high concen...

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Bibliographic Details

Main Authors:	Silva, Renata Gonçalves Broco e, Martinez, Julian, Pereira, Débora Tamires Vitor
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Anthocyanins PLE extraction Ultrasound.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1207
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