The taste of others: salt and the transformation of bodies among the Karitiana in southwestern Amazonia

This paper deals with the complex successes following the introduction of salt and other foodstuffs among the Karitiana in the state of Rondonia. Fast changes in indigenous peoples food habits, that goes with contact, are very use ful tools to approach the uprising of whites and the new ways of life...

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Bibliographic Details

Main Author:	Velden, Felipe Ferreira Vander
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2008
Subjects:	Karitiana Índios amazônicos Contato Alimentação Alimentación contact Amazonian indians Contact Food
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/tematicas/article/view/12436
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