Stability's evaluation of genippin obtained from genipap fruit (Genipa americana L.)
The iridoid blue-based pigments (IBBP, especially genipin) extract of genipap represents a natural alternative as blue colorant food applications. In this study, we evaluated the pH influence on genipin stability which was monitored during 30 days. Among the conditions tested, the color of genipap e...
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| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1426 |
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