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Food choices and sustainability: contributions from a case study at an open fair

This article reflects on the relationship between consumer food choices and sustainability, based on the case study of an open market in the city of Macaé (RJ). Using participant observation and interviews with consumers on the fair, it aims to identify the reasons and interests that guide their con...

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Bibliographic Details
Main Authors:	Siloto, Denise Aparecida Pereira, Leal, Giuliana Franco, Schottz, Vanessa
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2021
Subjects:	Consumo de alimentos Mercado Sostenibilidad Agricultura familiar Orgánico Food consumption Farmers market Sustainability Family farming Organic Orgânicos Consumo alimentar Feira livre Sustentabilidade
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/tematicas/article/view/15133
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