Fonseca, R., Fonseca, R., Fonseca, R., & Fonseca, R. (2021). Bendiner, Kenneth. Food in paiting: From the Renaissance to the present. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationFonseca, Raphael, Raphael Fonseca, Raphael Fonseca, and Raphael Fonseca. Bendiner, Kenneth. Food in Paiting: From the Renaissance to the Present. Universidade Estadual de Campinas, 2021.
MLA (9th ed.) CitationFonseca, Raphael, et al. Bendiner, Kenneth. Food in Paiting: From the Renaissance to the Present. Universidade Estadual de Campinas, 2021.