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Bendiner, Kenneth. Food in paiting: from the Renaissance to the present

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Bibliographic Details
Main Author:	Fonseca, Raphael
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2021
Subjects:	Food in painting
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/rhac/article/view/15478
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