APA (7th ed.) Citation

Pinto, L., Steel, C., & Cunha, R. d. (2019). Rheology of pound cake batters elaborated with chia (salvia hispanica l.) mucilage gel for fat replacement. Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Pinto, Letícia, Caroline Steel, and Rosiane da Cunha. Rheology of Pound Cake Batters Elaborated with Chia (salvia Hispanica L.) Mucilage Gel for Fat Replacement. Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Pinto, Letícia, et al. Rheology of Pound Cake Batters Elaborated with Chia (salvia Hispanica L.) Mucilage Gel for Fat Replacement. Universidade Estadual de Campinas, 2019.