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Study of intentional and unintended consumption of non-nutritive sweeteners by brazilians

A survey of the partial or total substitution of sugar by non-nutritive sweeteners (NNS) was carried out in 14 classes of sweetened processed foods (SPF) available in Brazilian trade. For each product class were determined the percentages of: (i) regular, reduced and sugar-free products; (ii) label...

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Bibliographic Details
Main Authors:	Soares, André, Tribst, Alline, Honorio, Alice, Lima, Diana de
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Non-nutritive sweetener Processed sweetened foods Consumers
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1656
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