Passion fruit juice added of non-nutritive sweeteners: sensory perception of habitual consumers of sweeteners (with or without medical recommendation) and non-habitual consumers
Sensory analysis of pure and sweetened passion fruit juice with stevia (0.11, 0.22 and 0.44%) or sucralose (0.09, 0.18 and 0.36%) were carried out, including acceptance and ideal of sweetness analysis and Check all that apply test (CATA) comprising 26 terms descriptors, for characterization of the s...
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| Main Authors: | , , , |
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas
2019
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1661 |
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| Summary: | Sensory analysis of pure and sweetened passion fruit juice with stevia (0.11, 0.22 and 0.44%) or sucralose (0.09, 0.18 and 0.36%) were carried out, including acceptance and ideal of sweetness analysis and Check all that apply test (CATA) comprising 26 terms descriptors, for characterization of the samples. The participants were selected considering the consumption habits of non-nutritive sweeteners (NNS): (i) non-consumers (NC), (ii) consumers (without medical recommendation) (C) and (iii) consumers by medical recommendation (MR). |
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| ISSN: | 2596-1969 |
