Passion fruit juice added of non-nutritive sweeteners: sensory perception of habitual consumers of sweeteners (with or without medical recommendation) and non-habitual consumers

Sensory analysis of pure and sweetened passion fruit juice with stevia (0.11, 0.22 and 0.44%) or sucralose (0.09, 0.18 and 0.36%) were carried out, including acceptance and ideal of sweetness analysis and Check all that apply test (CATA) comprising 26 terms descriptors, for characterization of the s...

Descripción completa