Passion fruit juice added of non-nutritive sweeteners: sensory perception of habitual consumers of sweeteners (with or without medical recommendation) and non-habitual consumers

Sensory analysis of pure and sweetened passion fruit juice with stevia (0.11, 0.22 and 0.44%) or sucralose (0.09, 0.18 and 0.36%) were carried out, including acceptance and ideal of sweetness analysis and Check all that apply test (CATA) comprising 26 terms descriptors, for characterization of the s...

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Bibliographic Details

Main Authors:	Honorio, Alice, Tribst, Alline, Soares, André, Nunes, Diana
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Sensory analysis Non-nutritive sweeteners Consumer
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/1661
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