APA (7th ed.) Citation

Falcade, L., Tribst, A., & Carvalho, N. (2019). Using physical processes to improve physicochemical and microestructural characteristics of fresh and frozen/thawed sheep milk. Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Falcade, Luiza, Alline Tribst, and Nathália Carvalho. Using Physical Processes to Improve Physicochemical and Microestructural Characteristics of Fresh and Frozen/thawed Sheep Milk. Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Falcade, Luiza, et al. Using Physical Processes to Improve Physicochemical and Microestructural Characteristics of Fresh and Frozen/thawed Sheep Milk. Universidade Estadual de Campinas, 2019.