Sobral, J. M., & Sobral, J. M. (2012). Nationalism, cuisine and class: Portuguese cuisine from obscurity to consecration (19th - 20th centuries). Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas.
Chicago Style (17th ed.) CitationSobral, José Manuel, and José Manuel Sobral. Nationalism, Cuisine and Class: Portuguese Cuisine from Obscurity to Consecration (19th - 20th Centuries). Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas, 2012.
MLA (9th ed.) CitationSobral, José Manuel, and José Manuel Sobral. Nationalism, Cuisine and Class: Portuguese Cuisine from Obscurity to Consecration (19th - 20th Centuries). Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas, 2012.
Warning: These citations may not always be 100% accurate.
