Nationalism, cuisine and class: portuguese cuisine from obscurity to consecration (19th - 20th centuries)
This paper deals with the relationship between nationalism and cooking, more specifically with the triumph of a national cuisine in Portugal. This only took place in the twentieth-century, during the nationalist regime of the Estado Novo (1933-1974). I contrast this situation with that of the late n...
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| Main Author: | |
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas
2012
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| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16778 |
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| Summary: | This paper deals with the relationship between nationalism and cooking, more specifically with the triumph of a national cuisine in Portugal. This only took place in the twentieth-century, during the nationalist regime of the Estado Novo (1933-1974). I contrast this situation with that of the late nineteenth century and early twentieth-century, when French cuisine was the favourite among the dominant classes. I look upon this process of change drawing on ethnographic observation and on research in historical sources, placing the Portuguese case in a
comparative perspective. |
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| ISSN: | 2317-1480 |
