Nationalism, cuisine and class: portuguese cuisine from obscurity to consecration (19th - 20th centuries)

This paper deals with the relationship between nationalism and cooking, more specifically with the triumph of a national cuisine in Portugal. This only took place in the twentieth-century, during the nationalist regime of the Estado Novo (1933-1974). I contrast this situation with that of the late n...

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Bibliographic Details

Main Author:	Sobral, José Manuel
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2012
Subjects:	Nationalism Cooking Class Portugal Nacionalismo Cozinha Classe
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/16778
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