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Caapiranga (AM - Brasil): cultural and nutritional pathways of yam

One of the objectives of the project “Fibers and Starches from tubers not yet commercialized industrially” was the development of yam flour in traditional flour mills in Caapiranga (AM, Brazil). The yam is an important symbol for this territory and it iss appreciation goes towards guaranteeing the F...

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Bibliographic Details
Main Authors:	Nascimento, Gustavo Costa do, Tagliapietra, Bruna Lago, Barros, Domingos Rodrigues, Campelo, Pedro Henrique, Clerici, Maria Teresa Pedrosa Silva
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2024
Subjects:	Cará Amazonas Tecnología social Soberanía alimentar Social technology Food sovereignty Tecnologia social Soberania alimentar
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ijoce/article/view/18407
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