Estratégia de revitalização do rural na China: avaliação da indústria da carne de porco
The main objective of this article is to analyze China's rural revitalization strategy based on transformations in the country's pork industry. The methodology used was documental. Pork was taken as the case for analyzing these transformations because of the complexities it has taken on in...
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| Autor principal: | |
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| Formato: | Online |
| Lenguaje: | portugués |
| Publicado: |
Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas
2026
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| Materias: | |
| Acceso en línea: | https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/18681 |
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| Sumario: | The main objective of this article is to analyze China's rural revitalization strategy based on transformations in the country's pork industry. The methodology used was documental. Pork was taken as the case for analyzing these transformations because of the complexities it has taken on in the country with the urbanization and economic growth it has experienced. As part of the strategy of the Central Committee of the CCP and the State Council (SC) to revitalize the countryside, there has been encouragement of business players in the agro-industry - small and medium-sized companies as leaders in the industrialization of agriculture and conglomerates such as multinationals - who contract production from small-scale agricultural production or specialized farmers. |
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| ISSN: | 2317-1480 |
