Moyses, B. A., Clerici, M. T. P. S., & Neves, E. C. A. (2018). Gluten-free cookies with products of Cassava (Manihot esculenta Crantz) roots and leaves: Technological quality and shelf life. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationMoyses, Beatriz Andrade, Maria Teresa Pedrosa Silva Clerici, and Elisa Cristina Andrade Neves. Gluten-free Cookies with Products of Cassava (Manihot Esculenta Crantz) Roots and Leaves: Technological Quality and Shelf Life. Universidade Estadual de Campinas, 2018.
MLA (9th ed.) CitationMoyses, Beatriz Andrade, et al. Gluten-free Cookies with Products of Cassava (Manihot Esculenta Crantz) Roots and Leaves: Technological Quality and Shelf Life. Universidade Estadual de Campinas, 2018.
Warning: These citations may not always be 100% accurate.
