APA (7th ed.) Citation

Contieri, L., Torsoni, M., Martins, Í., Amaral, C. d., Souza, C. d., Veras, A., & Souza, A. (2019). Prevention of damage to the cholinergic pathway in bone marrow cells after short-term exposure to high fat diet: The effect of supplementation with omega-3 fatty acid (EPA and DHA). Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Contieri, Leticia, Marcio Torsoni, Ísis Martins, Camila do Amaral, Camila de Souza, Alana Veras, and Anelize Souza. Prevention of Damage to the Cholinergic Pathway in Bone Marrow Cells After Short-term Exposure to High Fat Diet: The Effect of Supplementation with Omega-3 Fatty Acid (EPA and DHA). Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Contieri, Leticia, et al. Prevention of Damage to the Cholinergic Pathway in Bone Marrow Cells After Short-term Exposure to High Fat Diet: The Effect of Supplementation with Omega-3 Fatty Acid (EPA and DHA). Universidade Estadual de Campinas, 2019.