Lettuce quality in greenhouse with different technological levels
Technologies for protected lettuce (Lactuca sativa) crop have been gaining ground in scientific studies, in search of alternatives which increases productivity, quality and loss reduction in the production of the most consumed leafy vegetable in Brazil. Greenhouses provides to crops controlled condi...
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| Autores principales: | , |
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| Formato: | Online |
| Lenguaje: | portugués |
| Publicado: |
Universidade Estadual de Campinas
2019
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| Materias: | |
| Acceso en línea: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2001 |
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