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Lettuce quality in greenhouse with different technological levels

Technologies for protected lettuce (Lactuca sativa) crop have been gaining ground in scientific studies, in search of alternatives which increases productivity, quality and loss reduction in the production of the most consumed leafy vegetable in Brazil. Greenhouses provides to crops controlled condi...

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Bibliographic Details
Main Authors:	Silva, Vitor da, Zorzeto, Thais
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Anthocyanin Evaporative cooling Red shade net
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2001
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