Contemporary configurations for the valorization of french cheeses: the Salers cattle breed as a quality attribute

The article starts from current criticisms of the appellations d’origine contrôlée, the most recognized designation of origin in France, to explore contemporary strategies for valuing French cheeses, highlighting the argument that considers the Salers cattle breed as an attribute of authenticity and...

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Bibliographic Details

Main Author:	Bertussi, Mayra Lafoz
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2026
Subjects:	Terroir Autenticidade Tipicidade Denominação de origem Authenticity Typicity Designation of origin
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/20091
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