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Formas de “fazer o gado”: embates sociobiotécnicos na racialização de rebanhos na Canastra - MG

This article examines interspecies practices of dairy cattle management by peasant families who produce artisanal Minas cheese in the Canastra region of Minas Gerais, Brazil. We analyze practices referred to by these families as "fazer o gado" ("making the cattle"), which result...

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Bibliographic Details
Main Authors:	Dupin, Leonardo Vilaça, Cintrão, Rosângela Pezza
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas. Instituto de Filosofia e Ciências Humanas 2026
Subjects:	Gado Campenisato Queijos artesanais Raça Cattle Breed Peasants Artisanal cheese
Online Access:	https://econtents.sbu.unicamp.br/inpec/index.php/ruris/article/view/20113
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