Biotechnological process for obtaining citric and itaconic acids
Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries.
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| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas
2019
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168 |
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| author | David, Ynae Moran, Paulo Jesus, Taciani de Silveira, Gabriela da Fardelone, Lucidio Valença, Gustavo Rodrigues, José |
| author_facet | David, Ynae Moran, Paulo Jesus, Taciani de Silveira, Gabriela da Fardelone, Lucidio Valença, Gustavo Rodrigues, José |
| author_sort | David, Ynae |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1 |
| description | Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries. |
| first_indexed | 2025-10-08T13:56:35Z |
| format | Online |
| id | ojs-article-2168 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | por |
| last_indexed | 2025-10-08T13:56:35Z |
| publishDate | 2019 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-21682025-09-26T14:39:16Z Biotechnological process for obtaining citric and itaconic acids David, Ynae Moran, Paulo Jesus, Taciani de Silveira, Gabriela da Fardelone, Lucidio Valença, Gustavo Rodrigues, José Biotecnological process Citric acid Itaconic acid Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries. Universidade Estadual de Campinas 2019-01-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168 10.20396/revpibic2720192168 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1 2596-1969 por https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168/2224 Copyright (c) 2019 Revista dos Trabalhos de Iniciação Científica da UNICAMP http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | David, Ynae Moran, Paulo Jesus, Taciani de Silveira, Gabriela da Fardelone, Lucidio Valença, Gustavo Rodrigues, José Biotecnological process Citric acid Itaconic acid Biotechnological process for obtaining citric and itaconic acids |
| title | Biotechnological process for obtaining citric and itaconic acids |
| title_full | Biotechnological process for obtaining citric and itaconic acids |
| title_fullStr | Biotechnological process for obtaining citric and itaconic acids |
| title_full_unstemmed | Biotechnological process for obtaining citric and itaconic acids |
| title_short | Biotechnological process for obtaining citric and itaconic acids |
| title_sort | biotechnological process for obtaining citric and itaconic acids |
| topic | Biotecnological process Citric acid Itaconic acid |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168 |
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