Biotechnological process for obtaining citric and itaconic acids

Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries.

Saved in:
Bibliographic Details
Main Authors: David, Ynae, Moran, Paulo, Jesus, Taciani de, Silveira, Gabriela da, Fardelone, Lucidio, Valença, Gustavo, Rodrigues, José
Format: Online
Language:Portuguese
Published: Universidade Estadual de Campinas 2019
Subjects:
Online Access:https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864359004466053120
author David, Ynae
Moran, Paulo
Jesus, Taciani de
Silveira, Gabriela da
Fardelone, Lucidio
Valença, Gustavo
Rodrigues, José
author_facet David, Ynae
Moran, Paulo
Jesus, Taciani de
Silveira, Gabriela da
Fardelone, Lucidio
Valença, Gustavo
Rodrigues, José
author_sort David, Ynae
collection Portal de Eventos Científicos da UNICAMP
container_reference Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1
description Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries.
first_indexed 2025-10-08T13:56:35Z
format Online
id ojs-article-2168
institution Universidade Estadual de Campinas
issn 2596-1969
language por
last_indexed 2025-10-08T13:56:35Z
publishDate 2019
publisher Universidade Estadual de Campinas
record_format ojs
spelling ojs-article-21682025-09-26T14:39:16Z Biotechnological process for obtaining citric and itaconic acids David, Ynae Moran, Paulo Jesus, Taciani de Silveira, Gabriela da Fardelone, Lucidio Valença, Gustavo Rodrigues, José Biotecnological process Citric acid Itaconic acid Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries. Universidade Estadual de Campinas 2019-01-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168 10.20396/revpibic2720192168 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1 2596-1969 por https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168/2224 Copyright (c) 2019 Revista dos Trabalhos de Iniciação Científica da UNICAMP http://creativecommons.org/licenses/by/4.0
spellingShingle David, Ynae
Moran, Paulo
Jesus, Taciani de
Silveira, Gabriela da
Fardelone, Lucidio
Valença, Gustavo
Rodrigues, José
Biotecnological process
Citric acid
Itaconic acid
Biotechnological process for obtaining citric and itaconic acids
title Biotechnological process for obtaining citric and itaconic acids
title_full Biotechnological process for obtaining citric and itaconic acids
title_fullStr Biotechnological process for obtaining citric and itaconic acids
title_full_unstemmed Biotechnological process for obtaining citric and itaconic acids
title_short Biotechnological process for obtaining citric and itaconic acids
title_sort biotechnological process for obtaining citric and itaconic acids
topic Biotecnological process
Citric acid
Itaconic acid
url https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168
work_keys_str_mv AT davidynae biotechnologicalprocessforobtainingcitricanditaconicacids
AT moranpaulo biotechnologicalprocessforobtainingcitricanditaconicacids
AT jesustacianide biotechnologicalprocessforobtainingcitricanditaconicacids
AT silveiragabrielada biotechnologicalprocessforobtainingcitricanditaconicacids
AT fardelonelucidio biotechnologicalprocessforobtainingcitricanditaconicacids
AT valencagustavo biotechnologicalprocessforobtainingcitricanditaconicacids
AT rodriguesjose biotechnologicalprocessforobtainingcitricanditaconicacids