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Biotechnological process for obtaining citric and itaconic acids

Citric and itaconic acids where obtained by submerged batch fermentation and provided good results (0.31 g/Lh - 31.8% yield and 0.47 g/Lh - 29.1% yield, respectively). These products are very important for fine chemicals, food and pharmaceutical industries.

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Bibliographic Details
Main Authors:	David, Ynae, Moran, Paulo, Jesus, Taciani de, Silveira, Gabriela da, Fardelone, Lucidio, Valença, Gustavo, Rodrigues, José
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Biotecnological process Citric acid Itaconic acid
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2168
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