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Pilot-scale purification of milk proteins by association of membrane filtration techniques and preparative ion-exchange chromatography

Milk is composed of about 3.5% of proteins, which are divided in two groups: caseins and whey proteins. The present study aimed to explore and optimize membrane filtration and ion-exchange chromatography techniques in order to obtain isolates of casein micelles and of the main globular proteins of t...

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Bibliographic Details
Main Authors:	Moraes, Heice, Tavares, Guilherme
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Whey proteins Casein micelles Membrane filtration
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2648
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