Pilot-scale purification of milk proteins by association of membrane filtration techniques and preparative ion-exchange chromatography
Milk is composed of about 3.5% of proteins, which are divided in two groups: caseins and whey proteins. The present study aimed to explore and optimize membrane filtration and ion-exchange chromatography techniques in order to obtain isolates of casein micelles and of the main globular proteins of t...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Online |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Campinas
2019
|
| Subjects: | |
| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2648 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!
