Almeida, M. d., Fracarolli, J., Prado, J. d., & Giomo, G. (2019). Identification of the quality of coffee beans subjected to different drying processes. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationAlmeida, Matheus de, Juliana Fracarolli, Juiana do Prado, and Gerson Giomo. Identification of the Quality of Coffee Beans Subjected to Different Drying Processes. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationAlmeida, Matheus de, et al. Identification of the Quality of Coffee Beans Subjected to Different Drying Processes. Universidade Estadual de Campinas, 2019.
Warning: These citations may not always be 100% accurate.
