Identification of the quality of coffee beans subjected to different drying processes

The method of drying coffee beans is one of the many factors that can interfere with their physical and chemical integrity, attributing quality and value to the product. Thus, this research aimed to evaluate, based on electrical conductivity and leaching of potassium tests, which one of the drying m...

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Bibliographic Details

Main Authors:	Almeida, Matheus de, Fracarolli, Juliana, Prado, Juiana do, Giomo, Gerson
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Coffea arabica Leaching of potassium Electrical conductivity
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2679
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