Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior
The gut microbiota is a complex ecosystem, associated with nutritional, metabolic, endocrine, immunological and psychological mechanisms; being the biocommunication between the intestine and brain stimulated by its products through the gut-brain axis. Supplementation with probiotics may provide host...
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| Format: | Online |
| Language: | Portuguese |
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Universidade Estadual de Campinas
2019
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2707 |
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| author | Freitas, Samara de Moraes, Adriane de Esteves, Andrea Abda, Milca Franco, Beatriz Fino, Luciana |
| author_facet | Freitas, Samara de Moraes, Adriane de Esteves, Andrea Abda, Milca Franco, Beatriz Fino, Luciana |
| author_sort | Freitas, Samara de |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1 |
| description | The gut microbiota is a complex ecosystem, associated with nutritional, metabolic, endocrine, immunological and psychological mechanisms; being the biocommunication between the intestine and brain stimulated by its products through the gut-brain axis. Supplementation with probiotics may provide host health benefits due to stimulation of growth of beneficial bacteria by modulating the microbiota. This project proposed to evaluate the effect of 30 day supplementation of Wistar rats with fermented milk containing probiotic (~ 8 log CFU of B. animalis BB12). The drink was made and offered by gavage. The behavior parameters evaluated by Open Field were: total ambulation, rearing frequency, grooming frequency, total grooming duration and total freezing time. |
| first_indexed | 2025-10-08T13:58:17Z |
| format | Online |
| id | ojs-article-2707 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | por |
| last_indexed | 2025-10-08T13:58:17Z |
| publishDate | 2019 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-27072025-09-26T14:39:16Z Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior Freitas, Samara de Moraes, Adriane de Esteves, Andrea Abda, Milca Franco, Beatriz Fino, Luciana Probiotics Fermented milk Viability The gut microbiota is a complex ecosystem, associated with nutritional, metabolic, endocrine, immunological and psychological mechanisms; being the biocommunication between the intestine and brain stimulated by its products through the gut-brain axis. Supplementation with probiotics may provide host health benefits due to stimulation of growth of beneficial bacteria by modulating the microbiota. This project proposed to evaluate the effect of 30 day supplementation of Wistar rats with fermented milk containing probiotic (~ 8 log CFU of B. animalis BB12). The drink was made and offered by gavage. The behavior parameters evaluated by Open Field were: total ambulation, rearing frequency, grooming frequency, total grooming duration and total freezing time. Universidade Estadual de Campinas 2019-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2707 10.20396/revpibic2720192707 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 27 (2019): Congresso de Iniciação Científica UNICAMP; 1-1 2596-1969 por https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2707/2713 Copyright (c) 2019 Revista dos Trabalhos de Iniciação Científica da UNICAMP http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Freitas, Samara de Moraes, Adriane de Esteves, Andrea Abda, Milca Franco, Beatriz Fino, Luciana Probiotics Fermented milk Viability Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title | Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title_full | Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title_fullStr | Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title_full_unstemmed | Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title_short | Effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| title_sort | effect of supplementation of wistar rats with probiotic fermented milk on the gut-brain axis with emphasis in behavior |
| topic | Probiotics Fermented milk Viability |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/2707 |
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