Zangerolamo, L., Sampaio, H., Soares, G., Vettorazzi, J., Solon, C., Engel, D., . . . Carneiro, E. (2019). The bile acid TUDCA reduces hypothalamic inflammation and food intake in streptozotocin-induced Alzheimer’s mice model. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationZangerolamo, Lucas, Helena Sampaio, Gabriela Soares, Jean Vettorazzi, Carina Solon, Daiane Engel, Licio Velloso, Antonio Boschero, and Everardo Carneiro. The Bile Acid TUDCA Reduces Hypothalamic Inflammation and Food Intake in Streptozotocin-induced Alzheimer’s Mice Model. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationZangerolamo, Lucas, et al. The Bile Acid TUDCA Reduces Hypothalamic Inflammation and Food Intake in Streptozotocin-induced Alzheimer’s Mice Model. Universidade Estadual de Campinas, 2019.