Emerick, L., Silva, E., & Meireles, M. (2019). High-intensity ultrasound-assisted chemical modification of annatto seed starch. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationEmerick, Lucas, Eric Silva, and Maria Meireles. High-intensity Ultrasound-assisted Chemical Modification of Annatto Seed Starch. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationEmerick, Lucas, et al. High-intensity Ultrasound-assisted Chemical Modification of Annatto Seed Starch. Universidade Estadual de Campinas, 2019.