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High-intensity ultrasound-assisted chemical modification of annatto seed starch

There is a new industrial trend, which aims to develop new processes in order to better exploit the agro-industrial waste, taking advantage of all the fractions originated from a single raw material. Therefore, this study presents the processing of the annatto seed aiming for the integral use of thi...

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Bibliographic Details
Main Authors:	Emerick, Lucas, Silva, Eric, Meireles, Maria
Format:	Online
Language:	Portuguese
Published:	Universidade Estadual de Campinas 2019
Subjects:	Emerging technology Acoustic cavitation Product engineering
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/3006
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