APA (7th ed.) Citation

Dias, A., Silva, E., Neves, M., Vardanega, R., & Meireles, M. (2019). Effects of high-intensity ultrasound processing on the physicochemical properties and microbial inactivation of apple juice enriched with gallic acid. Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Dias, Arthur, Eric Silva, Maria Neves, Renata Vardanega, and Maria Meireles. Effects of High-intensity Ultrasound Processing on the Physicochemical Properties and Microbial Inactivation of Apple Juice Enriched with Gallic Acid. Universidade Estadual de Campinas, 2019.

MLA (9th ed.) Citation

Dias, Arthur, et al. Effects of High-intensity Ultrasound Processing on the Physicochemical Properties and Microbial Inactivation of Apple Juice Enriched with Gallic Acid. Universidade Estadual de Campinas, 2019.