Cardoso, D. D., Cunha, R. L. d., & Gomes, A. (2018). Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationCardoso, Dayane Dias, Rosiane Lopes da Cunha, and Andresa Gomes. Tailoring the Gastrointestinal Fate of Emulsions Through Interfacial Engineering: Impact of Lipid Type and Coating Lipid Droplets with Protein-surfactant Mixture. Universidade Estadual de Campinas, 2018.
MLA (9th ed.) CitationCardoso, Dayane Dias, et al. Tailoring the Gastrointestinal Fate of Emulsions Through Interfacial Engineering: Impact of Lipid Type and Coating Lipid Droplets with Protein-surfactant Mixture. Universidade Estadual de Campinas, 2018.