Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture
The bioaccessibility of bioactives incorporated in oil-in-water (O/W) emulsions may be modulated by controlling emulsion structure through the rational selection of an oily phase and emulsifier or mixture of emulsifiers. In this context, emulsions were produced with protein-surfactant mixtures and d...
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| Format: | Online |
| Language: | English |
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Universidade Estadual de Campinas
2018
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/346 |
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| author | Cardoso, Dayane Dias Cunha, Rosiane Lopes da Gomes, Andresa |
| author_facet | Cardoso, Dayane Dias Cunha, Rosiane Lopes da Gomes, Andresa |
| author_sort | Cardoso, Dayane Dias |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp |
| description | The bioaccessibility of bioactives incorporated in oil-in-water (O/W) emulsions may be modulated by controlling emulsion structure through the rational selection of an oily phase and emulsifier or mixture of emulsifiers. In this context, emulsions were produced with protein-surfactant mixtures and different oils to understand how the nature of ingredients and the interaction between them can affect the structure of emulsions and their behavior during digestion in vitro. |
| first_indexed | 2025-10-08T13:50:30Z |
| format | Online |
| id | ojs-article-346 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | eng |
| last_indexed | 2025-10-08T13:50:30Z |
| publishDate | 2018 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-3462025-09-26T14:32:30Z Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture Cardoso, Dayane Dias Cunha, Rosiane Lopes da Gomes, Andresa Lipolysis Emulsifiers mixture Ingredients engineering. The bioaccessibility of bioactives incorporated in oil-in-water (O/W) emulsions may be modulated by controlling emulsion structure through the rational selection of an oily phase and emulsifier or mixture of emulsifiers. In this context, emulsions were produced with protein-surfactant mixtures and different oils to understand how the nature of ingredients and the interaction between them can affect the structure of emulsions and their behavior during digestion in vitro. Universidade Estadual de Campinas 2018-12-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/346 10.20396/revpibic262018346 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp 2596-1969 eng https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/346/330 Copyright (c) 2018 Dayane Dias Cardoso, Rosiane Lopes da Cunha http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Cardoso, Dayane Dias Cunha, Rosiane Lopes da Gomes, Andresa Lipolysis Emulsifiers mixture Ingredients engineering. Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title | Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title_full | Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title_fullStr | Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title_full_unstemmed | Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title_short | Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| title_sort | tailoring the gastrointestinal fate of emulsions through interfacial engineering: impact of lipid type and coating lipid droplets with protein-surfactant mixture |
| topic | Lipolysis Emulsifiers mixture Ingredients engineering. |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/346 |
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