Tailoring the gastrointestinal fate of emulsions through interfacial engineering: Impact of lipid type and coating lipid droplets with protein-surfactant mixture

The bioaccessibility of bioactives incorporated in oil-in-water (O/W) emulsions may be modulated by controlling emulsion structure through the rational selection of an oily phase and emulsifier or mixture of emulsifiers. In this context, emulsions were produced with protein-surfactant mixtures and d...

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Bibliographic Details

Main Authors:	Cardoso, Dayane Dias, Cunha, Rosiane Lopes da, Gomes, Andresa
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2018
Subjects:	Lipolysis Emulsifiers mixture Ingredients engineering.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/346
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