APA (7th ed.) Citation

Pessoa, E. G., Clerici, M. T. P. S., & Reyes, R. S. (2018). Effect of the use of andean purple maize on technological properties of breakfast cereal. Universidade Estadual de Campinas.

Chicago Style (17th ed.) Citation

Pessoa, Evanilson Garcia, Maria Teresa Pedrosa Silva Clerici, and Rebeca Salvador Reyes. Effect of the Use of Andean Purple Maize on Technological Properties of Breakfast Cereal. Universidade Estadual de Campinas, 2018.

MLA (9th ed.) Citation

Pessoa, Evanilson Garcia, et al. Effect of the Use of Andean Purple Maize on Technological Properties of Breakfast Cereal. Universidade Estadual de Campinas, 2018.