Massa, G. O., Bezerra, R. M. N., Silva, L. G. S. d., Castro, A. P. R. B. d., & Simabuco, F. M. (2019). Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage. Universidade Estadual de Campinas.
Chicago Style (17th ed.) CitationMassa, Gabriel Osti, Rosangela Maria Neves Bezerra, Luiz Guilherme S. da Silva, Ana Paula R. B. de Castro, and Fernando M. Simabuco. Effect of Bioactive Compounds from Beet Leaf and Stem Extract on the Prevention or Reduction of LDL Oxidation and Oxidative DNA Damage. Universidade Estadual de Campinas, 2019.
MLA (9th ed.) CitationMassa, Gabriel Osti, et al. Effect of Bioactive Compounds from Beet Leaf and Stem Extract on the Prevention or Reduction of LDL Oxidation and Oxidative DNA Damage. Universidade Estadual de Campinas, 2019.