Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage
The objective of this study was to evaluate the antioxidant potential of lyophilized beet leaves through biochemical tests in the prevention or reduction of LDL oxidation and DNA damage. The results of the present study showed that 100 ppm beet leaf extract protects LDL oxidation 100% and maintained...
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| Format: | Online |
| Language: | English |
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Universidade Estadual de Campinas
2019
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/488 |
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| author | Massa, Gabriel Osti Bezerra, Rosangela Maria Neves Silva, Luiz Guilherme S. da Castro, Ana Paula R. B. de Simabuco, Fernando M. |
| author_facet | Massa, Gabriel Osti Bezerra, Rosangela Maria Neves Silva, Luiz Guilherme S. da Castro, Ana Paula R. B. de Simabuco, Fernando M. |
| author_sort | Massa, Gabriel Osti |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp |
| description | The objective of this study was to evaluate the antioxidant potential of lyophilized beet leaves through biochemical tests in the prevention or reduction of LDL oxidation and DNA damage. The results of the present study showed that 100 ppm beet leaf extract protects LDL oxidation 100% and maintained HUVECs viability in 48 hours when treated whith 1 ppm beet leaf extract and exposed to oxidized LDL. However as for DNA breakage, this protective effect was not observed. |
| first_indexed | 2025-10-08T13:51:00Z |
| format | Online |
| id | ojs-article-488 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | eng |
| last_indexed | 2025-10-08T13:51:00Z |
| publishDate | 2019 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-4882025-09-26T14:32:30Z Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage Massa, Gabriel Osti Bezerra, Rosangela Maria Neves Silva, Luiz Guilherme S. da Castro, Ana Paula R. B. de Simabuco, Fernando M. Bioactive compound Beet Reactive oxygen species (ROS). The objective of this study was to evaluate the antioxidant potential of lyophilized beet leaves through biochemical tests in the prevention or reduction of LDL oxidation and DNA damage. The results of the present study showed that 100 ppm beet leaf extract protects LDL oxidation 100% and maintained HUVECs viability in 48 hours when treated whith 1 ppm beet leaf extract and exposed to oxidized LDL. However as for DNA breakage, this protective effect was not observed. Universidade Estadual de Campinas 2019-01-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/488 10.20396/revpibic262018488 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp 2596-1969 eng https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/488/465 Copyright (c) 2019 Gabriel Osti Massa, Rosangela Maria Neves Bezerra http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Massa, Gabriel Osti Bezerra, Rosangela Maria Neves Silva, Luiz Guilherme S. da Castro, Ana Paula R. B. de Simabuco, Fernando M. Bioactive compound Beet Reactive oxygen species (ROS). Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title | Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title_full | Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title_fullStr | Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title_full_unstemmed | Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title_short | Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage |
| title_sort | effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of ldl oxidation and oxidative dna damage |
| topic | Bioactive compound Beet Reactive oxygen species (ROS). |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/488 |
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