Influence of given information in the sensory perception of industrialized orange juice
This study assessed how the sensory perception of orange juice change according to the information given to the consumers and to the size/ industrialization level of the cities were the consumers live. Results indicates that fresh squeezed orange juice was prefered and that industrialized juices acc...
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| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
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Universidade Estadual de Campinas
2019
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| Online Access: | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/526 |
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| author | Pereira, Geovanna Sestari Tribst, Alline Artigiani Lima Honorio, Alice R. Gasparetto, Bruna R. Lopes, Carla M. A. Nunes, Diana C. |
| author_facet | Pereira, Geovanna Sestari Tribst, Alline Artigiani Lima Honorio, Alice R. Gasparetto, Bruna R. Lopes, Carla M. A. Nunes, Diana C. |
| author_sort | Pereira, Geovanna Sestari |
| collection | Portal de Eventos Científicos da UNICAMP |
| container_reference | Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp |
| description | This study assessed how the sensory perception of orange juice change according to the information given to the consumers and to the size/ industrialization level of the cities were the consumers live. Results indicates that fresh squeezed orange juice was prefered and that industrialized juices acceptation (especially pasteurized and sterilized) is high in cities with high demography and increase when information about the juices were given. On the other hand, the juices prepared from concentrated samples (fruit liquid concentrate / frozen concentrated) had worse evaluation.These results highlight the importance of providing information about the processing and characteristics of different industrialized juices to consumers, allowing them to make more conscious choices about what they will consume. |
| first_indexed | 2025-10-08T13:51:08Z |
| format | Online |
| id | ojs-article-526 |
| institution | Universidade Estadual de Campinas |
| issn | 2596-1969 |
| language | eng |
| last_indexed | 2025-10-08T13:51:08Z |
| publishDate | 2019 |
| publisher | Universidade Estadual de Campinas |
| record_format | ojs |
| spelling | ojs-article-5262025-09-26T14:32:30Z Influence of given information in the sensory perception of industrialized orange juice Pereira, Geovanna Sestari Tribst, Alline Artigiani Lima Honorio, Alice R. Gasparetto, Bruna R. Lopes, Carla M. A. Nunes, Diana C. Sensory evaluation Orange juice Information to consumers. This study assessed how the sensory perception of orange juice change according to the information given to the consumers and to the size/ industrialization level of the cities were the consumers live. Results indicates that fresh squeezed orange juice was prefered and that industrialized juices acceptation (especially pasteurized and sterilized) is high in cities with high demography and increase when information about the juices were given. On the other hand, the juices prepared from concentrated samples (fruit liquid concentrate / frozen concentrated) had worse evaluation.These results highlight the importance of providing information about the processing and characteristics of different industrialized juices to consumers, allowing them to make more conscious choices about what they will consume. Universidade Estadual de Campinas 2019-01-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo de convidado application/pdf https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/526 10.20396/revpibic262018526 Revista dos Trabalhos de Iniciação Científica da UNICAMP; n. 26 (2018): Congresso de Iniciação Científica Unicamp 2596-1969 eng https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/526/516 Copyright (c) 2019 Geovanna Sestari Pereira, Alline Artigiani Lima Tribst http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Pereira, Geovanna Sestari Tribst, Alline Artigiani Lima Honorio, Alice R. Gasparetto, Bruna R. Lopes, Carla M. A. Nunes, Diana C. Sensory evaluation Orange juice Information to consumers. Influence of given information in the sensory perception of industrialized orange juice |
| title | Influence of given information in the sensory perception of industrialized orange juice |
| title_full | Influence of given information in the sensory perception of industrialized orange juice |
| title_fullStr | Influence of given information in the sensory perception of industrialized orange juice |
| title_full_unstemmed | Influence of given information in the sensory perception of industrialized orange juice |
| title_short | Influence of given information in the sensory perception of industrialized orange juice |
| title_sort | influence of given information in the sensory perception of industrialized orange juice |
| topic | Sensory evaluation Orange juice Information to consumers. |
| url | https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/526 |
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