Influence of given information in the sensory perception of industrialized orange juice

This study assessed how the sensory perception of orange juice change according to the information given to the consumers and to the size/ industrialization level of the cities were the consumers live. Results indicates that fresh squeezed orange juice was prefered and that industrialized juices acc...

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Bibliographic Details

Main Authors:	Pereira, Geovanna Sestari, Tribst, Alline Artigiani Lima, Honorio, Alice R., Gasparetto, Bruna R., Lopes, Carla M. A., Nunes, Diana C.
Format:	Online
Language:	English
Published:	Universidade Estadual de Campinas 2019
Subjects:	Sensory evaluation Orange juice Information to consumers.
Online Access:	https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/526
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